One of my favorite comfort foods is pancakes. They are easy and I love making them. The other day when I wasn’t feeling well, I knew pancakes would lift my spirits. I make extra chocolate-chippy pancakes and drank pomogranate hot tea.
Ingredient
1 cup Original Bisquick
1/2 cup milk
1 egg
Milk Chocolate Chips
Stir ingredients together until well blended. Pour onto griddle and flip when lightly browned on bottom. Makes about 7 pancakes. I had a few left over that my little brother enjoyed for breakfast one morning.
Carolina Kitchen in College 