I found this recipe on the side of the salad dressing maker shown in the picture. It was really easy and delicious. I was surprised that it had a little kick to it. I recommend it on a leafy salad with mandarin oranges and crunchy asian noodles.
¼ teaspoon ground ginger
2 teaspoons sugar (or enough for your own taste)
1 pressed garlic clove
Combine according to taste. I used a pampered chef salad dressing mixer that had lines to tell how much liquid to use, but it is easy to eye ball it and taste as you make it to your liking.