Carolina Kitchen in College

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Late Night Snack: Cinnfully Delicious French Toast June 12, 2010

Filed under: Uncategorized — mdebaugh @ 4:40 am

So it was about 11 o’clock and I was hungry. I have a knack for making breakfast at random hours of the night like pancakes or cereal, but I have been craving french toast and luckily we had the ingredients so I whipped some up real fast. Here is the quick, but delicious recipe.

Ingredients

  • Oil
  • 4 eggs
  • 1 cup whipping cream
  • 2 thick slices break, cut in half (I used cinnamon bread)
  • Powdered Sugar

Directions

  • Preheat oven to 325 degrees F
  • Place a little oil in skillet. Beat eggs, cream and pinch of salt in bowl.
  • Dip bread into the batter and allow to soak
  • Fry bread in skillet until brown on both sides. Put on baking sheet, then put in oven for about 4 minutes until they puff up. Sprinkle with powdered sugar.
  • Serves 2

Adapted from 1001 community Recipes: Easy Everyday Favorites

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