Carolina Kitchen in College

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Colin’s Chex Mix! June 14, 2010

Filed under: Uncategorized — mdebaugh @ 4:03 am

While talking to a friend the other night discussing delicious snack food. He told me about his favorite home made chex mix. I promised him I would learn how to make it so that I can send it to him when he studies abroad in Spain next Spring. It is so delicious with a kick that is unforgettable.

Ingredients:
6ish cups of Crispix
6ish cups of Wheat Chex
3ish cups of Pretzels
3ish cups of Cheez-Itz
A Jar of Honey Roasted Peanuts (sprinkle desired amount)

Put all of the above in a roasting pan.

1/4 cup of butter/margarine (melted)
1 tsp. of Seasoning Salt
3+ Tbsp. of Hot Saucel  6
3+ Tbsp. of Worcestershire Sauce

2 Tbsp. light brown sugar (I added this ingredient to add a sweet bite and mellow out some of the spiciness)
A little cayenne pepper

Mix all this separate and pour evenly on top and mix

Preheat oven to 250 degrees F
cook 60 minutes taking it out every 15 minutes to stir.
Pour it out on paper towels to cool.

Thanks Colin Drumwright for the delicious snack idea!!

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One Response to “Colin’s Chex Mix!”

  1. Chex Mix Lover Says:

    Wow. This is one of the best recipes I have EVER seen! Whoever invented this recipe is ingenious.


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