Carolina Kitchen in College

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Colin’s Chex Mix! June 14, 2010

Filed under: Uncategorized — mdebaugh @ 4:03 am

While talking to a friend the other night discussing delicious snack food. He told me about his favorite home made chex mix. I promised him I would learn how to make it so that I can send it to him when he studies abroad in Spain next Spring. It is so delicious with a kick that is unforgettable.

6ish cups of Crispix
6ish cups of Wheat Chex
3ish cups of Pretzels
3ish cups of Cheez-Itz
A Jar of Honey Roasted Peanuts (sprinkle desired amount)

Put all of the above in a roasting pan.

1/4 cup of butter/margarine (melted)
1 tsp. of Seasoning Salt
3+ Tbsp. of Hot Saucel  6
3+ Tbsp. of Worcestershire Sauce

2 Tbsp. light brown sugar (I added this ingredient to add a sweet bite and mellow out some of the spiciness)
A little cayenne pepper

Mix all this separate and pour evenly on top and mix

Preheat oven to 250 degrees F
cook 60 minutes taking it out every 15 minutes to stir.
Pour it out on paper towels to cool.

Thanks Colin Drumwright for the delicious snack idea!!


One Response to “Colin’s Chex Mix!”

  1. Chex Mix Lover Says:

    Wow. This is one of the best recipes I have EVER seen! Whoever invented this recipe is ingenious.

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