Carolina Kitchen in College

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Salsa Fiesta Chicken July 8, 2010

Filed under: Uncategorized — mdebaugh @ 4:18 am

My mom and dad took my little brother to the movies this afternoon and before she left, she said, “Here is the recipe for dinner.” Luckily for her, I didn’t mind making dinner, and I needed something new to post. What i really liked about this recipe though was how easy it was. It was a different kind of Mexican dish instead of just tacos.


  • 2/3 cup Original Bisquick mix
  • 2 Tablespoons water
  • 1 egg
  • 1 1/2 cups shredded cheese (recipe says cheddar, I used Mexican Four Cheese Mix)
  • 2 tsp. Veggie Oil
  • 3 boneless chicken breast halves, cut into pieces
  • 1 1/4 cups Old El Paso thick’n Chunky Salsa (my family prefers medium spiciness)


  • Heat oven to 400 degrees F. Spray square pan with Pam. Stir together Bisquick, water, and egg. Spread in pan; sprinkle with 1 1/4 cups of the cheese.
  • Cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Sprinkle remaining 1/4 cup of cheese on top.
  • Bake for 22-25 minutes. Makes about 6 servings.

It is really yummy with Spanish rice and Pento beans.


One Response to “Salsa Fiesta Chicken”

  1. Mr. Drumwright Says:

    I think that the name Salsa Fiesta Chicken my sound better. It rolls off the tongue quite nicely that way. However, it does seem like a real easy recipe!

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