Carolina Kitchen in College

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Simple Shrimp Salad July 23, 2010

Filed under: Salad,Seafood — kchrismon @ 7:58 pm

Salad

1 lg. avocado, peeled and cut into pieces
1 tbsp. fresh orange juice
1-2 cups fresh spinach
1-2 cups peeled and cooked shrimp (I used cold)
1 orange, sectioned

Dressing

1/4 cup olive oil
1/8 c. freshly squeezed orange juice
pinch of sugar

1 tbsp. red wine vinegar
1/2 tsp. grated orange peel
1/4 tsp. salt
1/4 tsp. honey mustard

Mix the dressing ingredients and top over salad.

Adapted from Cooks.com

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